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10 tomatoes (Green Zebra) 2 Vidialla Onion (large-diced) 2 Green Bell Peppers -(diced) 20 peaches (mine are a small sweet variety) 1/4 cup lemon basil (chopped fine) 2 jalepeno peppers (seeded and diced) 1/8 cup lemon juice 4 tsp salt 2 tbsp balsamic vinegar [...]
Read the recipe at cookeatshare.com
