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Instructions
4 x Salmon steaks 1/3-1/2 poundea. French dressing * 2 Tbsp. Melted butter or possibly canola oil Salt and pepper Juice of one lemon Parsley , minced Bernaise sauce 2 Tbsp. White wine vinegar Salt Black pepper , freshly grnd 8 T [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- wine
- vinegar
- olive
- seasoning
- sauce
- lemon
- juice
- dressing
- whites
- salmon
- canola
- steak
- peanut
- sprinkles
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- wine
- vinegar
- olive
- seasoning
- sauce
- lemon
- juice
- dressing
- whites
- salmon
- canola
- steak
- peanut
- sprinkles
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