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1/2 pound rainbow rotini, cooked and liquid removed 1 sm. jar marinated artichoke hearts 2 1/2 ounce. sliced pepperoni 1 c. sliced fresh cauliflowerets (can substitute mushrooms) 1 c. sm. fresh broccoli flowerets 1 c. diced Mozzarella cheese 1/2 c. sliced green onions [...]
Read the recipe at cookeatshare.com
