Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
2 bags carrots 2 tbsp. butter 1/4 c. brown sugar 2 tbsp. Dijon mustard Peel and slice carrots in half then cut into wide julienne strips. Cook till just tender but still crisp. Drain. Heat butter in a skillet. Stir in brown sugar and mustard. Add in carrots and stir cons [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- sugar
- dijon
- mustard
- carrot
- tenders
- julienne
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- sugar
- dijon
- mustard
- carrot
- tenders
- julienne
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy