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2 1/2 lbs axis venison loin or 2 1/2 lbs denver cut venison 2 cloves garlic , minced salt and black pepper 2 tablespoons olive oil 1 1/2 cups cabernet sauvignon wine 1/2 cup shallot , coarsely chopped 1 small carrot , thinly s [...]
Read the recipe at food.com
