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Pork Medallions with Vanilla Rum Cream Sauce

Source: http://www.food.com

Instructions

12 ounces pork tenderloin 1 small vanilla bean 2 tablespoons dark rum 3 tablespoons all-purpose flour salt fresh ground pepper 1 tablespoon butter 2 tablespoons vegetable oil 1/4 cup water 1/4 cup whi [...]

Read the recipe at food.com

Ingredients

  • flour
  • cream

Difficulty Level: Medium



Read all recipes from food.com


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