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19 ounces chickpeas , drained and rinsed 1/4 cup light sour cream 2 tablespoons tahini 2 tablespoons lemon juice 2 teaspoons garlic 1 teaspoon lemon zest 1/2 teaspoon sesame oil 1/2 teaspoon salt 1/2 teas [...]
Read the recipe at food.com
