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Instructions
1 carrot 1 onion 1 stalk celery 1 ounce butter 8 ounces lentils 1 (400 g) can diced tomatoes or 1 (400 g) can chopped tomatoes 4 cups water 2 chicken stock cubes (or granule equivalent) pepper [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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