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Instructions
4 -5 cups cooked chicken, cut into large bite-size pieces (I use meat from 3-5 pound fryer, boiled, skinned, deboned and drained) 1 (8 ounce) package spaghetti or 1 (8 ounce) package narrow egg noodles, cooked al dente according to package directions,drained 1 cup [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- sauce
- cheddar
- crumbs
- meat
- corn
- shrimp
- spaghetti
- mushroom
- soup
- noodle
Read all recipes from food.com
Ingredients
- chicken
- broth
- sauce
- cheddar
- crumbs
- meat
- corn
- shrimp
- spaghetti
- mushroom
- soup
- noodle
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