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Instructions
2 pounds pork tenderloin two 1 pound roasts 1/4 cup dijon mustard 1/4 cup scallions, spring or green onions sliced 1 teaspoon rosemary leaves dried 1 teaspoon tarragon dried 1/8 teaspoon black pepper * 1/2 teaspoon garlic [...]
Read the recipe at recipeland.com
Ingredients
- onion
- garlic
- chicken
- broth
- sauce
- water
- dijon
- mustard
- pork
- meat
- orange
- tenderloin
- shallots
- roast
- greens
- marmalade
- tarragon
- tenders
- scallions
Read all recipes from recipeland.com
Ingredients
- onion
- garlic
- chicken
- broth
- sauce
- water
- dijon
- mustard
- pork
- meat
- orange
- tenderloin
- shallots
- roast
- greens
- marmalade
- tarragon
- tenders
- scallions
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