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Instructions
2 chicken cutlets (pound the hell out of some chicken breasts situated between two pieces of plastic wrap to 1/4-inch t) salt and pepper flour 1 Season flattened cutlets with a thin coat of flour. Salt and pepper them to taste. 2 Spray a sauté pan with n [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- garlic
- seasoning
- chicken
- broth
- pasta
- flour
- cutlets
- lemon
- breasts
- vegetables
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
Read all recipes from food.com
Ingredients
- capers
- wine
- garlic
- seasoning
- chicken
- broth
- pasta
- flour
- cutlets
- lemon
- breasts
- vegetables
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