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2 lb Pot roast 1 Tbsp. Oil 1 x Onion , diced 1 c. Thinly sliced carrots 2 c. Coca-Cola 2 c. Chicken stock , or possibly canned low-sodium chicken broth 1 tsp Salt 1 c. Frzn peas, defrosted HEAT OIL IN A POT, add in the meat and brown well on both sides. Remove t [...]
Read the recipe at cookeatshare.com
