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1 Tbsp. Vegetable oil 2 lb Boneless pork loin roast 1 1/2 c. Minced onions 1/2 c. Minced carrot 1 x Clove garlic , chopped 2 can Apricot nectar, (12 ounce. each) 1 tsp Dry mustard 1 tsp Salt Watercress Heat oil in Dutch oven over medium-high heat. Add i [...]
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