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3 lrg red snapper or possibly flounder - (abt 1 1/2 lbs) cut into 2" pcs 2 Tbsp. extra virgin olive oil or possibly melted butter 1 x clove garlic clove chopped 1 lrg onion sliced 1 x green pepper seeded, and cut into 1" pcs 1 x zucchini squash - (to 2) u [...]
Read the recipe at cookeatshare.com
