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Instructions
2 each pork chops loin or rib * 1 tablespoon vegetable oil 1/4 cup shallots minced * 1/4 cup white wine dry * 1/2 cup broth 1 teaspoon tomato paste 1 teaspoon dijon mustard 1/4 cup pickles, sour julienned * [...]
Read the recipe at recipeland.com
Ingredients
- butter
- wine
- seasoning
- broth
- tomatoes
- dijon
- mustard
- pork
- loin
- chops
- whites
- shallots
- vegetables
- sprinkles
- julienne
Read all recipes from recipeland.com
Ingredients
- butter
- wine
- seasoning
- broth
- tomatoes
- dijon
- mustard
- pork
- loin
- chops
- whites
- shallots
- vegetables
- sprinkles
- julienne
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