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65 lb CHICKEN ,WHOLE FZ 2 Tbsp. GARLIC DEHY GRA 2 1/8 lb ONIONS DRY 1/4 c. CINNAMON Grnd 1 LB CN 1 Tbsp. PEPPER BLACK 1 LB CN 2 Tbsp. CLOVES Grnd 1/2 c. GINGER Grnd 3 1/4 quart SOY SAUCE PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. WASH CHICKEN [...]
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