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Instructions
8 each pork cutlets, lean boneless, 1/4 inch thick * 6 ounces cheddar cheese 4 each prosciutto cut into thin slices * 1 each egg lightly beaten 1 cup bread crumbs seasoned, italian style 1/4 cup olive oil light or vegetable oil [...]
Read the recipe at recipeland.com
Ingredients
- olive
- seasoning
- cutlets
- bread
- lemon
- cheddar
- pork
- crumbs
- meat
- prosciutto
- vegetables
Read all recipes from recipeland.com
Ingredients
- olive
- seasoning
- cutlets
- bread
- lemon
- cheddar
- pork
- crumbs
- meat
- prosciutto
- vegetables
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