Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 x Cloves garlic 1/2 lb Gruyere cheese -- cubed 1/2 lb Swiss cheese -- cubed 3 Tbsp. All-purpose flour 1 c. Dry white wine 1 ounce Brandy 1 ounce Kirschwasser 1 tsp Salt 1 lrg Glazed fondue pot Or possibly heavy bottomed saucepan MYSEASONING mix: 1 [...]
Read the recipe at cookeatshare.com
