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Instructions
1 lb penne pasta 3/4 c. (1 1/2 sticks) butter , diced and brought to room temperature 1/2 c. shredded Gruyere cheese 1/2 c. shredded fontina cheese 1/2 c. shredded provolone cheese 1/2 c. grated Parmesan cheese 1/2 c. heavy cream 1/4 c. bread crumbs Salt an [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- parmesan
- pasta
- water
- cream
- bread
- crumbs
- penne
- provolone
- fontina
- gruyere
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- parmesan
- pasta
- water
- cream
- bread
- crumbs
- penne
- provolone
- fontina
- gruyere
- tenders
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