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Instructions
8 x Corn tortillas 1/2 c. Shredded Monterey Jack cheese 1/2 c. Shredded medium-sharp or possibly mild Cheddar cheese 3 Tbsp. Canned green chiles, up to 4 2 Tbsp. Extra virgin olive oil , up to 3 2 med Tomatoes , minced and seeded, (sufficient for 2 c.) 1 sm White onion , f [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- vinegar
- olive
- cookies
- cheddar
- juice
- lime
- corn
- chile
- salsa
- tortillas
- refried
- jalapeno
- cilantro
- whites
- greens
- sprinkles
- serrano
- tarragon
- clove
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- wine
- vinegar
- olive
- cookies
- cheddar
- juice
- lime
- corn
- chile
- salsa
- tortillas
- refried
- jalapeno
- cilantro
- whites
- greens
- sprinkles
- serrano
- tarragon
- clove
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