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Instructions
1 (2 lb) dressed pheasants 1 Remove pin feathers and singe pheasant according to directions. 2 Rinse inside and out with several changes of warm water. 3 Drain well. 4 Remove neck and cook with giblets for gravy. 5 Fill salted cavity with vegetable stuffing mad [...]
Read the recipe at food.com
Ingredients
- seasoning
- flour
- drippings
- dressing
- breasts
- grain
- shallots
- dough
- roast
- vegetables
- neck
- giblets
- stuffing
- pheasant
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- seasoning
- flour
- drippings
- dressing
- breasts
- grain
- shallots
- dough
- roast
- vegetables
- neck
- giblets
- stuffing
- pheasant
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