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Cheesecake Sherbet

Source: http://www.food.com

Instructions

1 cup sugar 2 cups buttermilk 1 teaspoon grated lemon, rind of 1/4 cup lemon juice 1 Mix all ingredients until sugar is dissolved. 2 Pour into 1-quart ice-cream freezer. 3 Freeze according to manufacturer's directions.

Read the recipe at food.com

Ingredients

  • butter
  • buttermilk
  • lemon
  • sherbet
  • cheesecake

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • butter
  • buttermilk
  • lemon
  • sherbet
  • cheesecake

Difficulty Level: Easy

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