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Instructions
5 lg. egg whites, well beaten 1/2 c. no-fat cottage cheese, liquified in blender 1/4 - 1/2 c. no-fat yogurt 1/2 - 2/3 c. water 1 tbsp. oil Gently blend:
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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