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Instructions
4 -5 chicken thighs 2 quarts water 1 medium white onion (diced) 2 stalks celery (chopped) 1/4 cup green peas 1/4 cup diced carrot (diced) 1/3 cup white wine (as much as you like) 1 (10 1/2 ounce) can cream of c [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- chicken
- water
- cream
- carrot
- peas
- mushroom
- soup
- whites
- biscuit
- greens
- back
- stalks
Read all recipes from food.com
Ingredients
- wine
- seasoning
- chicken
- water
- cream
- carrot
- peas
- mushroom
- soup
- whites
- biscuit
- greens
- back
- stalks
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