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Instructions
3/4 lb pork tenderloin - (to 1 lb) 2 Tbsp. butter divided 2 med onions sliced 1/2 tsp salt 1/4 tsp Freshly-grnd black pepper 2 Tbsp. sugar 1/4 c. port wine or possibly sweet sherry 2 Tbsp. balsamic vinegar 1 c. fresh or possibly frzn blueberries 1 c. minced ch [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- sugar
- onion
- wine
- vinegar
- tomatoes
- balsamic
- pork
- tenderloin
- blueberry
- caramel
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- sugar
- onion
- wine
- vinegar
- tomatoes
- balsamic
- pork
- tenderloin
- blueberry
- caramel
- tenders
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