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4 can (10-ounce) chicken broth 1/2 lb Beef suet -or possibly- 1/2 c. Oil 4 lb Flank steak 5 lb Thin center cut pork chops 1/4 c. Finely minced celery 7 c. Peeled minced tomatoes 2 tsp Sugar 6 x Long green chiles, roasted, peeled and cut into 1/4" pcs 3 tsp [...]
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