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Instructions
19 ounces canned tomatoes , drained,reserving liquid 1/2 cup margarine 2 cups dry breadcrumbs 19 ounces sauerkraut , drained reserved tomato juice 1 teaspoon sugar 1 Pour tomatoes into a 2 quart casserole dish. 2 Sprinkle with [...]
Read the recipe at food.com
Ingredients
- tomatoes
- bread
- margarine
- crumbs
- juice
- sauerkraut
- sprinkles
- breadcrumbs
Read all recipes from food.com
Ingredients
- tomatoes
- bread
- margarine
- crumbs
- juice
- sauerkraut
- sprinkles
- breadcrumbs
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