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Instructions
3 lb Beef chuck roast , boneless 1 env Onion-mushroom soup mix Mixed with 1 1/2 c. water 1 can Whole tomato , Undrained 2 lrg White turnips , peeled, Cut in 8 wedges 3 lrg Parsnips , peeled, Cut in pcs 1. Brown meat on all sides in a 4- to 5-quart nonstick Dutch oven. 2. [...]
Read the recipe at cookeatshare.com
Ingredients
- tomatoes
- beef
- water
- meat
- mushroom
- soup
- whites
- grain
- chuck
- roast
- vegetables
- turnip
- parsnip
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- tomatoes
- beef
- water
- meat
- mushroom
- soup
- whites
- grain
- chuck
- roast
- vegetables
- turnip
- parsnip
- tenders
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