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Instructions
1 egg 2 c. water 3 c. flour 2 lbs. cod filets Oil , very warm but not smoking Stir egg, then add in water, stirring. Stir in flour, leaving some small lumps. Cut filets into 1 inch wide strips and dip in batter. Set aside while oil heats (Japanese chefs use sesame oil) [...]
Read the recipe at cookeatshare.com
Ingredients
- flour
- water
- mustard
- plum
- sesame
- fish
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- flour
- water
- mustard
- plum
- sesame
- fish
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