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Instructions
2 Tbsp. Butter 2 Tbsp. Flour 1 1/4 c. Lowfat milk Salt and freshly grnd black pepper 1 pch grnd nutmeg 1/4 c. Grated Jarlsberg 1/4 c. Grated Parmesan cheese Six, (6-oz) boneless, skinless cod filets TO MAKE THE JARLSBERG SAUCE: In a 1-qt saucepan ove [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- parmesan
- seasoning
- sauce
- flour
- nutmeg
- fish
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- parmesan
- seasoning
- sauce
- flour
- nutmeg
- fish
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