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4 x -(up to) 5 ounce Cellophane noodles (made from bean or possibly yam curd not rice) 1/2 lb Chinese pea pods, strings removed 1/2 c. Rice vineger 3 Tbsp. Soy sauce 1 1/2 Tbsp. Chopped fresh ginger 1 Tbsp. Sugar 1 Tbsp. Dry mustard , mixed till smooth with: 1 Tbsp [...]
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