Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 Tbsp. butter salt and pepper 6 1/2 lb roasting chicken , (6 1/2 to 7) Heat the oven to 425 degrees. Heat the butter in a small saucepan. Stir 1 tsp. salt and 1/2 tsp. pepper into the butter. Sprinkle 1 tsp. salt and 1/4 tsp. pepper in the cavity of the chicken. Put chicke [...]
Read the recipe at cookeatshare.com
