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1 box (15 ounce) Raisin Bran 5 c. flour 3 c. sugar 2 teaspoon salt 5 teaspoon baking soda 1 c. oil 4 large eggs 1 quart. buttermilk Mix. Bake in muffin pans at 375 F. for 15 min. Unused dough can be stored in refrigerator for up to 6 weeks.
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