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Instructions
3/4 c. red wine 1 1/2 c. vinegar 2 x onions sliced 1 x carrot sliced 2 whl allspice 4 whl cloves 1 Tbsp. salt 2 tsp freshly-grnd black pepper 1 x boned chuck roast - (abt 3 1/2 lbs) 1/3 c. oil Flour as needed 1/2 c. gingersnaps (2" wide) abo [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
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