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Instructions
1 x 5 1/2 pound fore-rib wing-rib or possibly sirloin of beef, French trimmed sea salt freshly grnd black pepper extra virgin olive oil 3 x red onion, halved 2 x bulbs garlic 7 lb roasting potato, peeled 3 x rosemary , sprigs 4 clv garlic, peeled 2 x [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- wine
- olive
- garlic
- flour
- beef
- stock
- water
- pudding
- meat
- juice
- ginger
- roast
- greens
- back
- sirloin
- caramel
- bulbs
- parsnip
- sprigs
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- wine
- olive
- garlic
- flour
- beef
- stock
- water
- pudding
- meat
- juice
- ginger
- roast
- greens
- back
- sirloin
- caramel
- bulbs
- parsnip
- sprigs
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