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1 x 5 1/2 pound fore-rib wing-rib or possibly sirloin of beef, French trimmed sea salt freshly grnd black pepper extra virgin olive oil 3 x red onion, halved 2 x bulbs garlic 7 lb roasting potato, peeled 3 x rosemary , sprigs 4 clv garlic, peeled 2 x [...]
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