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Instructions
8 sm. zucchini 1 onion , minced 3 teaspoon chicken bouillon Salt , pepper & nutmeg to taste 1/4 c. butter 3 c. boiling water 1/2 c. cream or possibly Half & Half Cut zucchini into thin slices. Heat butter and saute/fry zucchini and onion. Cook till limp. [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- chicken
- broth
- bouillon
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- chicken
- broth
- bouillon
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