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8 lb Pork Tenderloin (boneless) 1 1/3 c. Soy Sauce 2/3 c. Oriental Toasted Sesame Oil 4 x Chopped garlic cloves (large) 1 tsp Grnd Ginger (fresh) 1 tsp MSG (if you like) 19 ounce Bottled Bar-B-Q Sauce Trim pork tenderloin of all fat (the sesame oil will prevent b [...]
Read the recipe at cookeatshare.com
