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31/2 c. All-Purpose Flour , unsifted 2 Tbsp. Sugar 1 tsp Salt 1 pkt Active Dry Yeast 1 c. Water 1 Tbsp. Water 1 x Egg Yolk , beaten Coarse Salt Mix 1 c. flour, sugar, salt and undissolved yeast. Heat 1 c. water and margarine to 120 to 130 degrees. Gradually add [...]
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