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Instructions
2 -3 lbs chuck roast 1 can beef broth 1 package mccormick au jus sauce 1 1/2 cups water 1 -2 cup of medium sliced carrot 1/2 cup chopped onion 1 -2 clove chopped garlic 1 teaspoon salt 1 teaspoon peppe [...]
Read the recipe at food.com
Ingredients
- garlic
- broth
- beef
- meat
- carrot
- chuck
- roast
- clove
- tenders
- noodle
Read all recipes from food.com
Ingredients
- garlic
- broth
- beef
- meat
- carrot
- chuck
- roast
- clove
- tenders
- noodle
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