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1 cup whipping cream 1 (2 7/8 ounce) jar pesto sauce 1 (3 ounce) jar capers , drained 2 (9 ounce) packages refrigerated cheese ravioli, uncooked 2 tablespoons pine nuts , toasted 1 Combine whipping cream and pesto sauce in a saucepan; ad [...]
Read the recipe at food.com
