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8 ounces rotelle pasta , cooked and drained 1 large eggplant (about 1 1/2 lb.) 1/2 teaspoon salt 1/2 cup chopped onion 2 medium zucchini , sliced 1 teaspoon minced garlic 1/2 green bell pepper , cut into 1 inch strips [...]
Read the recipe at food.com
