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Instructions
2 lbs eggplants , diced (about 3 medium) 2 lbs zucchini , diced (about 6 medium) 2 (1 lb) cans diced tomatoes 1 bulb of garlic 2 tablespoons extra virgin olive oil salt and pepper freshly chopped parsley or basil , for garnish [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- tomatoes
- stock
- stew
- basil
- zucchini
- eggplant
- sprinkles
- clove
- bitters
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- garlic
- tomatoes
- stock
- stew
- basil
- zucchini
- eggplant
- sprinkles
- clove
- bitters
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