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Instructions
1/2 lb whole grain ziti pasta or 1/2 lb spiral shaped pasta or 1/2 lb shell pasta 2 cups tomato sauce 1 cup low-fat ricotta cheese 4 ounces thinly sliced low fat mozzarella 1 Cook pasta in salted, boiling water until barely tender, [...]
Read the recipe at food.com
Ingredients
- tomatoes
- sauce
- pasta
- mozzarella
- ricotta
- ziti
- grain
- tenders
- shells
Read all recipes from food.com
Ingredients
- tomatoes
- sauce
- pasta
- mozzarella
- ricotta
- ziti
- grain
- tenders
- shells
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