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1 large spaghetti squash (mine was about 4.5 pounds) 4 ounces chevre cheese 15 ounces ricotta cheese 8 ounces mozzarella cheese , grated 1 egg 1/4 cup grated parmesan cheese 2 (28 ounce) cans of whole tomatoes with basil [...]
Read the recipe at food.com
