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Instructions
cabbage canning salt (NOT table salt!) boiling hot water 1 Pack shredded cabbage in to 1 quart canning jars. 2 Add 2 teaspoons canning salt (NOT table salt). 3 Pour boiling water over cabbage to about 1" from top. 4 Cap loosely and store in a cool dark [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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