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Chocolate Mousse Cake

Source: http://www.food.com

Instructions

300 g chocolate 185 g butter 1 cup sugar 10 eggs , separated 300 ml whipped cream 1 Melt chocolate and butter in a bowl for 1 1/2- 2 minutes on HIGH. 2 Preheat oven to 180degC. 3 Beat 1/2 cup sugar and egg yolks together until [...]

Read the recipe at food.com

Ingredients

  • sugar
  • cream
  • yolks
  • chocolate
  • refried
  • whites

Difficulty Level: Medium



Read all recipes from food.com


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