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Instructions
4 lbs boneless beef chuck (into 1 inch cubes) 1/3 cup olive oil 2 1/2 teaspoons salt 1/4 teaspoon pepper 3 cups red wine 2 cups water 2 tablespoons tomato paste 1/2 teaspoon thyme 4 carrots , sliced [...]
Read the recipe at food.com
Ingredients
- milk
- onion
- wine
- olive
- garlic
- seasoning
- tomatoes
- flour
- thyme
- beef
- stew
- carrot
- mushroom
- whites
- chuck
- turnip
- ribs
- clove
Read all recipes from food.com
Ingredients
- milk
- onion
- wine
- olive
- garlic
- seasoning
- tomatoes
- flour
- thyme
- beef
- stew
- carrot
- mushroom
- whites
- chuck
- turnip
- ribs
- clove
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