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Instructions
4 lbs boneless beef chuck (into 1 inch cubes) 1/3 cup olive oil 2 1/2 teaspoons salt 1/4 teaspoon pepper 3 cups red wine 2 cups water 2 tablespoons tomato paste 1/2 teaspoon thyme 4 carrots , sliced [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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