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Beef Liver in Mustard Sauce

Source: http://www.food.com

Instructions

salt red cayenne pepper , Ground 4 slices liver (1/2 - 3/4-inchthick) oleo (margarine) 1 cup shallot , chopped 1 cup dry white wine 1 tablespoon creole mustard or 1 tablespoon Grey Poupon 1 Salt and pepper liver. 2 Saut [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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