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Instructions
1 (5 -7 lb) rump roast 2 -3 cups water 2 -3 beef bouillon cubes 1 teaspoon marjoram 1 teaspoon thyme 1 teaspoon oregano 4 drops Tabasco sauce salt and pepper 2 tablespoons Worcestershire sauce 1 [...]
Read the recipe at food.com
Ingredients
- beef
- drippings
- bread
- bouillon
- clove
Read all recipes from food.com
Ingredients
- beef
- drippings
- bread
- bouillon
- clove
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