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Instructions
1 (8 inch) sponge cakes 3 ounces strong black coffee or to taste instant espresso , Prepared 3 ounces brandy or 3 ounces rum or 3 ounces other liqueur 1 1/2 lbs cream cheese or 1 1/2 lbs mascarpone , at room temperature (Mascarpone [...]
Read the recipe at food.com
Ingredients
- sugar
- olive
- cocoa
- coffee
- cream
- liqueur
- refried
- mascarpone
- sprinkles
- espresso
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- sugar
- olive
- cocoa
- coffee
- cream
- liqueur
- refried
- mascarpone
- sprinkles
- espresso
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